AUTHENTIC DISHES

One of the best ways to get to know a country is to taste it. The cultural code of the nation is encoded in the food, the methods of its preparation and the components of the dish. These aspects make it possible to understand the cultural, mental, and religious characteristics of the people. After all, almost every dish on a Ukrainian's table had a symbolic or ceremonial meaning.

And although ethnographic studies of Ukrainian cuisine were first conducted only at the end of the 19th century, the recipes of the main national dishes have been preserved to this day: borscht with dumplings, dumplings, nalysniks, banosh, etc.

Having tried them at least once, you will not be able to forget this taste!